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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Bisque Recipe

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This recipe for Crab Bisque is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab meat
4 cans cream of mushroom soup
1 onion, chopped and sautéed
1/2 can sherry (or to taste)
Half and Half for desired thickness
Directions:
Directions:
Saute onion in butter. Add mushroom soup and Half and Half to dilute. Add crab and salt and pepper to taste, Add sherry just before serving. Heat and serve
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This is a quick and tasty soup. The original recipe came from my friend Mary Tatum.

 

 

 

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