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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lima Bean Soup Recipe

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This recipe for Lima Bean Soup is from COOKING THROUGH THE YEARS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby lima beans
5 carrots, diced
1 cup chopped onions
2 cans tomato soup
2 cans chicken or vegetable broth
1 cup chopped celery
4 pieces thick cut bacon, quartered
water as needed
salt and pepper to taste
Directions:
Directions:
Wash beans in warm water and place in 6-quart pot with liquid stock.
Bring to a boil; add bacon.
Return to a boil, lower heat; cover pot with lid leaving space for steam to escape. Simmer for one hour adding hot water as needed to cover beans at least 2 inches.
Add vegetables and soup; return to boil.
Cover the same as before for 45 minutes, adding more water or stock as needed to maintain water level.

 

 

 

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