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"Those who forget the pasta are condemned to reheat it."--Unknown

Cobbler Crust Recipe

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This recipe for Cobbler Crust is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. coconut (ground fine)
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 egg

Prepared fruit; peaches, blackberries, etc.
Directions:
Directions:
Place fruit in a 13x9 inch pan. Can add sugar if fruit is tart. Combine the dry ingredients: cut in the butter to form coarse, crumbly mixture. Add egg and work until just combined. Spoon over prepared fruit. Bake at 350º for 45 minutes or until the fruit is bubbling all around the edge.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an easy dessert when you have fruit you have frozen ahead. It is also a refreshing dessert in the summer with fresh fruit. Play with your fruit combinations!

 

 

 

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