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Rizogalo (Rice Pudding) Recipe

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This recipe for Rizogalo (Rice Pudding) is from COOKING THROUGH THE YEARS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
3 cups low fat milk
1/2 cup sugar
3 tablespoons butter
1 teaspoon vanilla
Directions:
Directions:
Combine rice, milk, sugar, and butter.
Cook over medium heat until thickened, about 30 minutes, stirring often.
Add vanilla and stir.

Pour into serving dish.
Serve hot or cold.
Garnish with fresh berries.

 

 

 

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