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POTATO ROLLS Recipe

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This recipe for POTATO ROLLS is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Med Potatoes, peeled and quartered
1 Cup Milk
1 Pkg Active Dry Yeast
1/2 Cup Sugar
2/3 Cup Vegetable Oil
1 Egg
2 tsp Salt
6 to 6 1/2 Cups Bread Flour
Butter or Margarine, melted
Directions:
Directions:
Grease 2 or 3 large 13x9 Baking pans.
Cook potatoes in boiling water until tender, drain, reserving 1/2 cup of the water. Combine potato water and milk and heat until warm (115 deg). Stir in yeast and sugar. Mash potatoes to equal 1 cup. Combine potatoes, egg, oil, salt and yeast mixture. Blend well. add enough flour until stiff dough is formed. Knead about 8 minutes. Place in greased bowl, turning to grease top of dough. Cover and let rise in warm place until doubled in size about 1 and 1/2 hours. Punch down and divide into 4 equal parts. Cut each into 12 pieces and form into balls. Should have 48 rolls. Place in banking pans and let rise about 1 hour. Bake in preheated 400 deg oven for about 13 to 14 min and after removing from oven, brush with melted butter.
Personal Notes:
Personal Notes:
LOVE THEM!!!!

 

 

 

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