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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COCONUT CUSTARD PIE Recipe

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This recipe for COCONUT CUSTARD PIE is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS SUGAR
2 EGGS
1/2 TSP SALT
1/2 CUP BUTTER, MELTED
1/4 CUP FLOUR, A/P
1/2 CUP CREAM OR MILK
1 1/2 CUPS COCONUT - DIVIDED
1 UNBAKED PIE SHELL
Directions:
Directions:
PREHEAT OVEN 325º.
MELT MARGARINE, STIR IN FLOUR UNTIL SMOOTH. SET ASIDE.
BEAT SUGAR, EGGS AND SALT TOGETHER. ADD BUTTER & FLOUR MIXTURE. BEAT WHILE ADDING CREAM. FOLD IN 1 CUP COCONUT.
POUR INTO SHELL AND SPRINKLE REMAINING 1/2 CUP COCONUT ON TOP. BAKE APPROX 1 HR 10 MIN.
Personal Notes:
Personal Notes:
This is not a coconut cream pie but is a great tasting pie.

 

 

 

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