Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt very warm Water
10 Eggs
2 Cups Brown Sugar
1 1/2 Cups Sugar
1 Can Condensed Milk
2 Cups Raisens
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Pumpkin Pie Spice
Ginger (very little)
Directions:
Directions:
Put warm water into a bowl & soak bread a few pieces at a time. Squeeze out as much water as you can. You want the bread as dry as possible. In another bowl beat eggs until double in volume. Mix in the brown sugar, regular sugar & condensed milk. Add cinnamon,nutmeg & pumpkin pie spice. Before adding the Raisens, they have to be scalded. Add a very small amount of ginger to mixture. Mix well & pour into a greased 11x15" pan. Sprinkle the top with cinnamon before putting into oven. Bake at 400 for 30 mins., then reduce heat to 375 & bake another 30 mins. Insert knife into center. If it comes out clean, the pudding is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!