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"The belly rules the mind."--Spanish Proverb

Murry's Papaya Avocado Salad Recipe

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This recipe for Murry's Papaya Avocado Salad is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
1 ripe papaya (papayas are ripe when they have turned yellow)
1 large avocado, peeled and sliced
red onion slices
Papaya seed dressing
1/4 – 1/2 cup sugar
1/2 tsp. dry mustard
2 tsp. salt
2 Tbsp. papaya seeds
1/2 cup white wine vinegar or tarragon vinegar
1/2 cup salad oil
2 green onions, finely chopped
Directions:
Directions:
Wash and dry lettuce. Tear into bite-sized pieces and place in salad bowl. Halve and peel papaya. Scoop out seeds and save 2 Tbsp. of the seeds. Slice papaya. Combine dressing ingredients in a blender until papaya seeds have the appearance of ground pepper. Store dressing in refrigerator. Just before serving, add papaya, avocado and red onion slices to lettuce. Pour dressing over salad and toss. (you might have some dressing left over, but you’re going to want to make this salad again – soon!) Serves
Personal Notes:
Personal Notes:
From one of the Best of Bridge Cookbooks.

 

 

 

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