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Overnight Buns Recipe

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This recipe for Overnight Buns is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups lukewarm water
1 1/2 cups sugar
1 pkg yeast
2 tsp salt
1 cup melted lard
4 eggs, beaten
18 cups flour
Directions:
Directions:
Dissolve water, sugar, add yeast and let stand for 15 minutes. Add next ingredients. Punch down every hour for 6 hours. Start at 4:00 p.m. and put into pans at 10:00 p.m. Let rise overnight then bake at 350ºF.

 

 

 

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