Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Scandinavian Almond Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scandinavian Almond Cake is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted
Directions:
Directions:
1.Preheat oven to 350º
2.Spray Bundt pan with cooking spray/Pam and flour.
3.Beat sugar, egg, extract and milk well. Add flour and baking powder. Add butter, mix well.
4. Bake for 40-50 minutes. Edges must be golden brown.
5. Cool in pan OVERNIGHT before removing. Cake will break if removed too soon.
6. Sprinkle with icing sugar or drizzle with icing.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Minutes prep. Total time 1 hour
Personal Notes:
Personal Notes:
I like this recipe to be in a cool Bundt pan, but would also work in a loaf pan. This cake is very almondy and moist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!