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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork hock with meat, or just ham
green cabbage
carrots
string beans
onion
potatoes
tomatoes
dill
water
(alternate broth: chicken stock/bouillion)
Directions:
Directions:
Boil pork hock in water for broth. When finished broth, take meat off bone and add to soup. Cut vegetables into bite-sized pieces and add to broth. Add dill and cook for approximately 30 minutes.

Alternate: Instead of ham broth, chicken broth can be used.

 

 

 

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