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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gravy Recipe

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This recipe for Gravy is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
liquid fat (e.g. from roasted chicken)
water
flour
seasonings, e.g. salt
Directions:
Directions:
Pour fat into glass or clear container like measuring cup. Wait for fat to separate. Judge water/flour mixture based on amount of fat. Use 1/2 cup of flour for 1/2 cup of fat.

Mix flour with cold water. 2/3 cup of water for 1/4 cup of flour.

Pour flour mixture into fat. Boil gravy and add seasonings.

 

 

 

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