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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shirley's Cheesecake Recipe

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This recipe for Shirley's Cheesecake is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup butter
2 TB sugar

Filling:
1 - 8 oz. pkg. cream cheese
1 cup icing sugar
1 envelope Dream Whip, made according to directions

Topping:
1 can of cherry or blueberry pie filling
Directions:
Directions:
Crust ingredients: Combine and press into a 9x13" cake pan.

Filling ingredients: Cream together cream cheese and icing sugar until smooth. Fold in prepared Dream Whip. Spread over crust.

Topping: Spread over top. Keep refrigerated.

 

 

 

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