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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Momma's Latkes Recipe

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This recipe for Momma's Latkes is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
4 large potatoes, peeled
1 T fresh lemon juice
2 T matzoh meal
1 extra large egg, room temp
1 tsp salt
1/4 tsp white pepper

Canola oil
Directions:
Directions:
Use small holes of grater to gate onions and potatoes. Add lemon juice and mix together. Drain any liquid immediately. Do not drain again. Mix in lightly beaten egg, matzoh meal. Add salt and pepper. Pour oil to depth of 1/8 inch in non-stick pan. Heat to med. high. Use large spoon (2 T) to drop mixture into hot oil. Fry on both sides until brown. Dry on paper towels.
Personal Notes:
Personal Notes:
This was in my mother's handwriting. But whether it was Grandma Auerbach's recipe or Grandma Kanarek's I don't know. Use of pepper makes me think Grandma Auerbach

 

 

 

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