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Chocolate and Coconut Cream Fondue Recipe

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This recipe for Chocolate and Coconut Cream Fondue is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce can sweetened cream of coconut (such as Coco Lopez, found in the alcohol section of the grocery store)
12 -ounces bittersweet chocolate chips or chopped chocolate
1/4 c. heavy whipping cream
1/4 tsp. coconut extract

Assorted fresh fruit (such as strawberries, bananas, pineapple, and tangerine segments) cut into large chunks.
Directions:
Directions:
Combine cream of coconut and chocolate in heavy saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (At this point, you can cover and store at room temperature for 8 hours or store in refrigerator for 2 days. Stir over low heat to rewarm before serving.)

Transfer mixture to fondue pot. Place over candle or canned heat. Serve with fruit, pound cake etc.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has been our favorite chocolate fondue. The coconut is very mild. Even Jeff likes this fondue and he doesn't like coconut. Pineapple and tangerine segments have been our favorite fruits for dipping!

 

 

 

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