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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chopped Sherried Chicken Livers Recipe

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This recipe for Chopped Sherried Chicken Livers is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Chicken Livers
2 Hard Cooked Eggs
1 Onion Thinly Sliced
2 TB Dry Sherry
1/8 Tsp Black Pepper
1/8 Tsp Paprika
Water
Directions:
Directions:
Place livers and onions in large skillet, barely cover bottom of skillet with water. Cover and simmer 5 minutes, turning livers occasionally. Add more water if needed. Remove liver and onions with slotted spoon. Chop liver, onions and eggs together. Add sherry, pepper and paprika. Mix thoroughly by hand. Chill until ready to serve. Set in crushed ice and serve with miniature rye bread. Makes 1 1/2 cups.

 

 

 

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