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Hamburger Corn Crust Pie Recipe

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This recipe for Hamburger Corn Crust Pie is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Beef
1/2 Cup Chopped Onion
2 Cloves Garlic, Chopped
1 16 oz Can Green Beans
1 Can Condensed Tomato Soup
1 Box Corn Muffin Mix
Directions:
Directions:
Cook onion and garlic in small amount of fat until tender. Add meat and brown lightly. Add beans and soup. Heat through. Pour into 10 x 6 casserole dish. Top with crust. Bake 375°F 20-25 minutes.

Crust: Mix batter according to package directions, but use only half the liquid. Spoon in pencil width lines on pie.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the casserole I loved. I still make it, sometimes using fresh green beans instead of canned.

 

 

 

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