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Yams With Currents and Brandy Recipe

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This recipe for Yams With Currents and Brandy is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Yams
2/3 Cup Dark Brown Sugar
1/4 Cup Water
2 Tablespoons Butter
1/4 Cup Currents or Raisins
1/4 Cup Brandy
Directions:
Directions:
Boil unpeeled yams for 20 minutes until soft. Cool, peel and quarter and arrange in a buttered baking dish. Bring to boil sugar, water, currents, butter and brandy. Pour over prepared yams. Bake for 30 minutes at 350°F. Baste several times during cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A perennial favorite at the Thanksgiving table.

 

 

 

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