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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cut-up rhubarb
2/3 c. sugar

Topping:
1/2 c. butter
2/3 c. brown sugar
1 tsp. cinnamon
1/2 c. flour
2/3 c. oatmeal
Directions:
Directions:
Toss rhubarb with sugar, place in dish. Mix topping ingredients until mixture resembles course crumbs. Crumble on top of rhubarb, pressing lightly. Bake at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When Jeff and I first moved to our house on Howard Lane, we didn't have a rhubarb patch. I would knock on people's doors and trade them farm fresh eggs for their rhubarb! They thought I was crazy because rhubarb is so easy to grow! We got our own patch going and it has grown from one plant to a whole row in the garden. We love rhubarb!

 

 

 

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