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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hundred Hole Lemon Cake Recipe

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This recipe for Hundred Hole Lemon Cake is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 6 1/8-once instant lemon pudding mix
1/2 c. fresh lemon juice
1/2 c. cooking oil
4 eggs
1 c. sourcream

Glaze:
2 lemons, juiced
2 c. powdered sugar
Directions:
Directions:
Mix ingredients as listed. Bake in a greased and floured bundt pan at 325º for 60 minutes. Immediately after taking from the oven, stick with wooden skewer one hundred times, while still in pan. Pour glaze over the top and let stand for one hour before removing from pan.
Number Of Servings:
Number Of Servings:
1 Bundt cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the Watson version of the Hundred Hole Cake. Our family likes it very lemony! This is a great make ahead cake. It is very good the next day and so easy if you have to feed a large crowd. You can knock out a lot of these the day before an event.

 

 

 

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