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Gashtel for soup Recipe

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This recipe for Gashtel for soup is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium eggs
4 cups flour
Directions:
Directions:
Beat eggs and mix flour bit by bit while kneading the dough. (See side note below. If ripper not available...) Roll the dough out an 1/8" and let dry real crisp and crumble by hand. Duck is the usual meat eaten with this type of soup. Cook the crumbs in the duck broth for 3 minutes before serving. Salt to taste. Cook 1 cup of crumbs with 2 1/2 cups of duck broth. Season to taste with onion powder.
Personal Notes:
Personal Notes:
Hutterites have a machine that rips the dough into crumbs the size of grape nuts to pea pods.

 

 

 

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