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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Weekend Buns (Hutterite) Recipe

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This recipe for Weekend Buns (Hutterite) is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups milk
1 TB yeast
1 tsp honey
3 TB butter
1/4 cup chicken lard
1/2 cup sugar
1/4 cup honey
1 small egg
8 cups flour
Directions:
Directions:
Warm milk to lukewarm. Dissolve the yeast along with 1 tsp honey in 1/2 cup milk. Yeast should foam lightly before adding to other ingredients. Melt the butter and lard; combine with milk, honey, sugar and egg, then mix well before adding flour.

Knead into a soft dough. Let the dough rise 1 hour. Knead again. Next, raise for 2 hours. Now you can form the buns. Form each bun in 2 parts, each part the size of a golf ball. Let rise before baking for one hour. Bake at 450ºF for 10-15 minutes or until the tops of the buns are light brown in color. Yields about 30 buns.

Wedding Buns
Instead of using 1/4 cup of chicken lard as in the ordinary weekend buns recipe, use 1/4 cup of butter. Form the buns half the size of the weekend buns.
Number Of Servings:
Number Of Servings:
30 buns
Preparation Time:
Preparation Time:
4.5 hours

 

 

 

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