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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain flour, sifted twice
5 eggs
10 oz Mountain Dew
2 sticks margarine
1/2 cup Crisco shortening
3 cups sugar
1 tsp lemon flavoring
1/2 tsp almond flavoring
Directions:
Directions:
Cream margarine, Crisco and sugar. Add eggs one at a time. Mix Mountain Dew and flavorings. Alternate adding flour and liquid. Use Bundt pan misted with spray with flour in it. Bake 45 minutes at 350º then reduce heat to 300º and bake 15 minutes more.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This one came from Sandy J. at VZ.

 

 

 

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