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Amazing German Chocolate Cake Recipe

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This recipe for Amazing German Chocolate Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) German chocolate cake mix
1 (15 oz) container of coconut pecan frosting
1 cup water
1/3 cup vegetable oil
3 large eggs
Directions:
Directions:
Preheat oven to 350º. Spray Bundt pan with baking spray (flour in the spray). Place the cake mix, frosting, water, oil and eggs in a large mixing bowl. Blend with mixer on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula and increase mixer speed to medium. Beat 2 minutes more, scraping sides down if necessary. Pour the batter into the prepared pan. Bake for 48-52 minutes, until it springs back lightly when pressed with your finger. Cool cake on wire rack in pan for 20 minutes and then turn it out onto serving plate on the rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr. 15 minutes
Personal Notes:
Personal Notes:
This one comes from the Cake Mix Doctor.

 

 

 

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