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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Popcorn Syrup for Balls Recipe

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This recipe for Popcorn Syrup for Balls is from Grandma Kidd's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. butter
1 c. white karo syrup
1 tsp. vanilla
food coloring (optional)
Directions:
Directions:
Mix and boil sugar, butter, and karo syrup in saucepan for 2 minutes or until soft ball. Remove from heat. Add vanilla and food coloring for desired color. Let stand 1 minute. Pour over popped corn. Shape into balls.
Number Of Servings:
Number Of Servings:
10-12 balls
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
"I remember my mother making this recipe for my family to eat while watching television in the evenings and around Halloween time I really liked it lot. I make this for my family all the time now, because it is cheap, fast, and delicious." - Foryl Kidd

 

 

 

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