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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) box of Raisin Bran cereal
3 cups sugar
4 beaten eggs
1 cup oil
1 quart buttermilk
5 cups flour (3 whole wheat and 2 white)
5 tsp baking soda
2 tsp salt
Directions:
Directions:
Mix together Raisin Bran and sugar. Add eggs, oil, and buttermilk and mix. Add remaining dry ingredients (don't beat, just mix). Keep in covered container in refrigerator and use as needed. Bake at 400º for 15-20 minutes. Mixture will keep up to 6 weeks in fridge.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
30 minutes once mixed
Personal Notes:
Personal Notes:
This came from a friend, Linda B, at VZ.

 

 

 

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