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Marilyn's Peanut Butter Pie Recipe

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This recipe for Marilyn's Peanut Butter Pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Pre-baked pie shell or graham cracker crust
Filling:
12 oz cream cheese
3/4 cup peanut butter
1/4 cup milk
1 lb powdered sugar
vanilla
Topping:
Whipped cream
Sprinkles:
Peanut butter
Sugar
Directions:
Directions:
Mix filling ingredients until creamy and pour into cooled pie crust of your choice. Refrigerate. Whip the cream, sweetened with a little sugar, and a touch of vanilla. Spoon over the peanut butter layer. Mix peanut butter and sugar to make peanut butter sprinkles to scatter over the whipped cream layer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kathy got this from her Australian friend, Marilyn. I got to enter it first.

 

 

 

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