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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

👍Cornbread Cake Recipe

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This recipe for 👍Cornbread Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar, firmly packed
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 tsp vanilla extract
2 cups pecans, chopped very fine
Directions:
Directions:
Preheat oven to 350º. Lightly grease and flour a 9X13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in four and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mama loved this one. With the finely chopped pecans in the batter, the final product looked like cornbread.

 

 

 

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