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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Garlic Biscuits Recipe

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This recipe for Cheddar Garlic Biscuits is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
2/3 cup milk
2 TBSP melted butter
1/8 tsp garlic powder
1/2 cup shredded cheddar cheese
Directions:
Directions:
Heat oven to 450º. Mix baking mix, milk and shredded cheese to form soft dough. Drop 9 spoonful onto ungreased cookie sheet. Bake 8-10 minutes. Mix butter and garlic. Brush over warm biscuits.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one came from Bisquick and was the first recipe I found to come close to Red Lobster's Cheddar Bay Biscuits.

 

 

 

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