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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

County Fair Chicken Recipe

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This recipe for County Fair Chicken is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2- 3 pound broiler fryer, cut into serving size pieces
1/2 cup grated Parmesan cheese
1/4 cup flour
1 egg, slightly beaten
1 tsp paprika
1/2 tsp salt
dash of pepper
1 TBSP milk
1/2 cup squeeze Parkay (or melted margarine)
Directions:
Directions:
Combine cheese, flour and seasonings in a shallow dish. Combine egg and milk in another shallow dish. Dip chicken in combined egg and milk then dip in cheese mix to coat. Place in greased baking dish. Pour margarine ovder chicken and bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This one came from Kraft foods in an ad for Squeeze Parkay, when it was newly introduced. I use the coating for boneless/skinless chicken dishes, breasts, nuggets and strips. It's always a big hit.

 

 

 

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