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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Mustard Salad Dressing Recipe

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This recipe for Honey Mustard Salad Dressing is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of mayonnaise
1/2 cup of yellow mustard
1 TBSP sugar
1/4 cup honey

Directions:
Directions:
Mix all ingredients and chill.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I had to cut down a restaurant recipe that made 4 gallons of dressing. It really does taste like Logan's or Sagebrush's version.

 

 

 

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