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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Seafood salad Recipe

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This recipe for Seafood salad is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound imitation crab meat (not frozen), broken into bite size chunks
1/4 cup finely chopped onion
1/4 cup sour cream
3/4 cup mayonnaise
1 TBSP lemon juice
3 boiled eggs, chopped
2 TBSP pickle relish
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Combine all ingredients in a large mixing bowl and chill well.
Number Of Servings:
Number Of Servings:
8 +/-
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from a package of crab meat. I was looking for something close to Golden Corral's seafood salad without some of their ingredients. This is it for me.

 

 

 

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