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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
Directions:
Directions:
Crumble and cook sausage in large skillet over medium heat until browned. Stir in dry flour until combined with sauasage. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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