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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate-Sour Cream Frosting Recipe

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This recipe for Chocolate-Sour Cream Frosting is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-ounce package (1 cup) semisweet chocolate pieces
1/4 c. butter
1/2 c. sour cream
2 1/2 powdered sugar
Directions:
Directions:
In a saucepan melt chocolate and butter over low heat. (Easy to scorch). Stirring frequently. Cool about 5 minutes. Stir in sour cream. Gradually add powdered sugar till desired consistency.
Number Of Servings:
Number Of Servings:
Frosts two 9-inch layers or 1 bundt
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This frosting is great with the Chocolate-Chocolate Cake. I like it the consistency to drip off the edges when I put it on a bundt cake and I like it on the sour side, goes well with rich chocolate. If you were going to frost layers you would want it on the firmer side. Jeff grew up eating leftover frosting on graham crackers. I just eat it out of the bowl.

 

 

 

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