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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Sugar
1/2 C. Bisquick Baking Mix
2 T. Butter or Margarine
1 Can (13 oz.) Evaporated Milk
2 Eggs
1 Can (16 oz.) Pumpkin
2 tsp. Vanilla
2-1/2 tsp. Pumpkin Pie Spice
Directions:
Directions:
Preheat oven to 350º.

Grease a 9-½” or 10" pie plate.

Beat all ingredients until smooth (1 minute), in blender or on high for 2 minutes with hand beater.
Pour into plate. Bake until inserted knife comes out clean, about 50-55 minutes.
Personal Notes:
Personal Notes:
This pie does the impossible by making its own crust!

 

 

 

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