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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagna (Carol Calhoun) Recipe

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This recipe for Lasagna (Carol Calhoun) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Ricotta cheese
2 eggs beaten
1 pkg of basil (leaves chopped)
1 pkg. Italian sausage (sweet mild)
1 pkg Jimmy Dean sausage (hot)
1 large can tomato sauce
salt and pepper
oregano if desired
lasagna noodles
Directions:
Directions:
Cook and drain noodles and get them cold. Add a little tomato sauce to bottom of lasagna dish. In seperate bowl, mix together pint of Ricotta cheese with 2 eggs and add chopped basil Cook the two sausage pkgs. together and drain. Add the can of tomato sauce, salt and pepper and oregano if desired. Place a layer of noodles on the tomato sauce in lasagna dish. Then layer with Ricotta cheese, mozarella, meat sauce, noodles, cheese, etc. Last layer should be sauce with Parmesean sprinkled on top. Can put a layer of spinach, olives or pepperoni if desired.

 

 

 

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