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Hawaiin Chicken Salad Recipe

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This recipe for Hawaiin Chicken Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cut up chicken
2 cups sliced celery
2 (20 oz.) cans pineapple chunks drained
1 (11 oz.) can mandarin oranges drained
1 (8 oz.) can sliced water chestnuts (drained)
1 cup slivered almonds
Green grapes

3 cups mayonnaise
2 tsp. curry powder
2 Tbsp. soy sauce
2 Tbsp. lemon juice
(I half this dressing mixture)
Directions:
Directions:
Mix together and delicious on croissants.

 

 

 

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