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7-up Salad Recipe

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This recipe for 7-up Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello dissolved in 2 cups boiling water
1 2" can of crushed pineapple
6 oz. 7-up
1 cup tiny marshmallows
2 bananas cubed

Topping:
1 beaten egg
1/2 Tbsp. flour
1 Tbsp. butter
1/4 cup sugar
1/4 cup pineapple juice
1/2 cup whip cream
nuts
Directions:
Directions:
Dissolve 1 pkg. lemon jello into 2 cups water. Drain pineapple and save juice in separate bowl. Add to jello and cool intil syrup-like. Add 7-up, marshmallows, bananas and let set.

Spread the following on top after set:
In a saucepan, beat the egg. Add sugar and flour mixture into the egg. Then, add butter and pineapple juice and stir while cooking. Cool. Whip the cream and fold into cold mixture and spread over jello. Sprinkle with nuts on top if desired.

 

 

 

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