Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Beans Carmelized Shallot Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans Carmelized Shallot Butter is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans (10 cups)
2 1/2 Tbsp. butter
1 cup sliced shallots
1/3 cup Balsalmic vinegar
2 tsp. chopped fresh thyme
1 tsp. grated lemon rind
3/4 tsp. salt
1/4 tsp. fresh pepper
Directions:
Directions:
Melt butter in med/high heat. Add shallots and saute until golden (4 min.) Stir in vinegar. Cook 1 1/2 minutes and remove from heat. Stir in thyme, lemon rinds, salt and pepper. Cook beans in boiling water for 3 min. or until crisp tender. Drain and toss with butter mixture. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!