Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cordon Bleu Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu Casserole is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, cut into 1" cubes
2 cups ham, cut into 1/2 " cubes
1 1/2 cups shredded Monterey Jack or Swiss cheese
Two 10 oz cans of cream of chicken soup
1 cup sour cream
Directions:
Directions:
Mix together the soup and sour cream. Add remaining ingredients and stir well. Put mixture into 9x13 dish and bake at 350º for 40 min or until bubbly. Serve with rice, pasta or over baked potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!