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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
flour, salt, pepper, chicken seasonings, Johnny's
egg, ham, swiss cheese
Italian bread crumbs

Sauce: Knorr Bernaise or other cheese sauces or

1 can cream of chicken soup
1/4 cup sour cream
juice of one lemon
-Heat on low heat
Directions:
Directions:
Pound chicken breasts on the side the skin was on. Dust with flour, salt, pepper, chicken seasoning and Johnny's. Dip into a beaten egg. Put a strip of ham and two strips of Swiss cheese on chicken. Roll up and fold in sides. Dip into bread crumbs and deep fat fry one at a time at 325º - 350º until golden brown. Bake in oven at 375º for 20 minutes.

 

 

 

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