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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Christmas Morning Sticky Buns Recipe

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This recipe for Christmas Morning Sticky Buns is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 Count pkg. of frozen dinner rolls
1 cup brown sugar
1 (4 serving size) box of butterscotch pudding (not instant)
1/4 sugar
1 teas. cinnamon
1/2 cup chopped pecans
1/2 cup melted butter or margarine (1 stick)
Directions:
Directions:
Grease bundt pan well. Dump frozen rolls in pan. Scatter around pan. Sprinkle brown sugar, dry pudding mix, sugar, cinnamon and pecans evenly. Pour melted butter over all.

Cover with wax paper and a clean dishcloth and let rise in cold oven overnight.

In the morning, remove dishtowel and wax paper. Preheat oven to 350. Place bundt pan on baking sheet lined with foil. Bake 25 - 30 minutes until long toothpick inserted comes out clean. You may have to put a sheet of foil over top after 25 minutes to keep top from browning too much.

Allow ring to cool for 10 - 15 min, then turn out on a serving platter.

 

 

 

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