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Grinnan Cheese Rice Recipe

4.8 stars - based on 5 votes
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This recipe for Grinnan Cheese Rice is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1 16 oz. carton sour cream
1 8 oz pkg. shredded Mexican Blend cheese
1 can green diced green chiles
fresh or canned jalapeņo slices
Directions:
Directions:
Combine cooked rice and carton of sour cream. Add green chiles. Mix well. Layer 1/2 of this mixture. Top with 1/2 of the grated cheese.
Top with jalapeņos. Repeat mixture again, grated cheese and ending with jalapeņos on top. Cook in 350 degree oven about 30 minutes until 'bubbly'.
Personal Notes:
Personal Notes:
Jimmy's FAVORITE! Eliminate jalapeņos or place on 1/2 side if you do not like hot peppers!

 

 

 

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