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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maple granola Recipe

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This recipe for Maple granola is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil
2/3 cup grade A dark-amber maple syrup
¼ cup sesame seeds
½ cup shredded unsweetened coconut
3 ½ cup rolled oats
½ cup whole almonds, coarsely chopped
1 cup mixed raisins, dried cranberries, and cherries
Directions:
Directions:
Heat oven to 225 degrees. In a large bowl, combine oil, maple syrup, sesame seeds, coconut, oats, and almonds. Spread on a rimmed baking sheet lined with aluminum foil. Bake until golden brown, about 1 ½ hours, stir mixture so that it toasts evenly. Transfer warmed toasted granola to a large bowl. Stir in dried fruit and let cool. Store in a tightly sealed container at room temperature.

 

 

 

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