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Sausage rolls (closest thing you will get without going to England) Recipe

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This recipe for Sausage rolls (closest thing you will get without going to England) is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box of sheet puff pastry
2 boxes Frozen maple breakfast rolls
2 eggs (for egg wash)
Directions:
Directions:
Take puff pastry out of the package. Let stand until you are able to unfold it completely. Pre heat oven to 400 degrees. Cut the pastry into 3 sections along the folds. Then cut each strip into 3 more pieces. You should now have 9 pieces of pastry. Warm up your sausages and let cool. Wrap the sausages in the pastry length wise. Paint the creases with egg wash and pinch closed to help hold your sausage in. repeat to all until done. You should have 2 sausages left give these to the dog!!! Put on a greased cookie sheet and cut 3 vent holes along each roll making sure to puncture the sausage a little. Paint each roll with an egg wash and put in the oven for around 15 min or until golden.

THESE ARE BEST SERVED COLD SO LET STAND OF PUT IN THE FRIDGE!!!!!

 

 

 

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