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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Nest Recipe

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This recipe for Egg Nest is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoon butter
1 slice white bread
1 egg
Directions:
Directions:
1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Wilma used to make these for breakfast when the kiddos were at home.

 

 

 

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