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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesy Potatoes

1 32oz package frozen hash browns
1 stick butter melted
1 can cream of chicken soup
8oz sour cream
1/4 C chopped onion
12oz shredded cheddar cheese
2 1/2 C crushed corn flakes (I use French's onions instead)
Directions:
Directions:
Preheat oven to 350
Spread melted butter on bottom of 9 x 13 pan
Spread hash browns over butter, add salt and pepper
Mix chicken soup, sour cream, onions and cheese. Spread over hash browns.
Sprinkle corn flakes or French's onions over top. If you use corn flakes
sprinkle with melted butter.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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