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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SCALLOPED CHICKEN Recipe

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This recipe for SCALLOPED CHICKEN is from Beulah's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pound chicken stewed with 3 or 4 carrots
1/2 cup rice
2 cans mushroom soup
5 slices bread
broth
Directions:
Directions:
Bake 3 or 4 hours in real slow oven
Personal Notes:
Personal Notes:
The simplicity of this recipe is probably why no one can make it as good as Mildred did.

 

 

 

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