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Deviled Eggs (fancy ones, Wegmans recipe) Recipe

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This recipe for Deviled Eggs (fancy ones, Wegmans recipe) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen Wegmans Large Eggs
1/2 cup Organic Food You Feel Good About Mayonnaise
1 Tbsp Wegmans Onion Soup & Dip Mix
1 Tbsp Wegmans Organic Spicy Brown Mustard
1/4 cup Wegmans Sour Cream
Paprika, for garnish
green onions, finely chopped, for garnish
Directions:
Directions:
Add eggs to saucepan; add enough cold water to cover. Bring to a boil on HIGH. Reduce heat to LOW; cook 12 min.

Drain eggs; immediately run under cold water for several min to cool completely. Peel eggs; cut in half. Gently ease out yolks; transfer egg white halves to serving platter.

Add yolks, mayo, onion soup mix, mustard and sour cream to bowl; mix well to combine. Pipe egg mixture into egg white halves with tipped pastry bag. (Or seal mixture in zip-type baggie; then clip off one corner to create "piping bag.")

Garnish each with paprika and green onions.

 

 

 

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