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Potato Soup Recipe

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This recipe for Potato Soup is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Potato, Per Person
1/4 Cup Chopped Celery, Per Person (include leaves)
1/4 Cup Chopped Onion, Per Person
1/4-1/2 Cup Milk or 1/4-1/2 Cup Half-and-Half or 1/4-1/2 Cup Cream
Salt and Pepper, to taste
Directions:
Directions:
Peel and cube potatoes. Put in a saucepan along with the celery and onions. Add water or chicken stock, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Using a potato masher, coarsely crush the potatoes, but don't mash them, you want chunks left. Add enough milk or cream to thin to desired thickness. Salt and pepper to taste.
Personal Notes:
Personal Notes:
This soup is so good on a cold winter night.

 

 

 

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